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Reviewed French Onion Soup

Feb 11, 2012 in Food Network Community Toolbox on

I agree with those who say this recipe is different than the classic ones that call for all beef stock only. But after trying it, I can say it may appeal to those who want a slight difference. The mix of stock / liquid lets the sweet earthy taste of the carmelized onions stand out more. I too thought it would be way too much vinegar, but I used t...

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