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Joined Date: Feb 13, 2006
Reviewed French Onion Soup
"I agree with those who say this recipe is different than the classic ones that call for all beef stock only. But after trying it, I can say it may appeal to those who want a slight difference. The mix of stock / liquid lets the sweet earthy taste of the carmelized onions stand out more. I too thought it would be way too much vinegar, but I used th""