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Reviewed Mushroom Risotto with Peas

Jan 27, 2013 in Food Network Community Toolbox on

This was my first time making and eating risotto. I didn't have any dry white wire, so instead I did 2/3 cup of chicken broth with about a tablespoon of white vinegar. I also added in some rosemary and basil in the cooking process. My biggest judge (my husband liked it, but we had some left over chicken that he mixed in with his' because it needed"

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