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Reviewed Sauerbraten

Mar 31, 2012 in Food Network Community Toolbox on

I have made this recipe twice. I was told by a friend that orders sauerbraten each time he visits a famous chicken restaurant that I hit the nail on the head. Said it is exactly like theirs which is the extreme compliment. I used eye of the round roast and it was as tender as could be. I never heard of gingersnaps in any recipe but it certainly ...

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