"best chix noodle soup hands down!! I will never make anything different now. I did add onion, celery and baby red potatoes. I also used wide egg noodles. You can just taste all the goodness in the broth. I almost think the soup could have used more lemon for my preference. Everyone in the family had 2nds!"

"This soup was amazing and this is the only way I will ever make tomato soup again. Everyone went back for seconds. I did not have basil or mascarpone cheese on me but I can not wait to try it with those ingredients next time. I also used an emersion blender just to smooth it out a little. I put the bread aside after I toasted it and used them for "

"This was great! I followed everything exactly. My family loved it! 10 yr old said it was her new fav dish I have made and my 2 yr old had 2nds. I could not believe how much he ate!! Hubby and father in law loved it too! The only thing is I am not really sure the point of the bechamel sauce as it just burned to a crisp where there was not a roll pl"

"not a fan and I am not a picky eater either. I dont know, something just did not taste right. I followed everything to a T. The best part was the gravy. I think my meatloaf is much better. I guess I'll see what the hubby thinks but I almost do not want to serve it to him when he gets home"

"pretty darn good. I dont know how the relish would hold up made a day before as I think the walnuts would get soggy. Maybe Im wrong. The relish was amazing, actually the whole dish was. My whole family loved it and I will be making this again!! I did cook mine longer (around 18 - 20 minutes) maybe because I am at a higher altitude since I am in CO"

"I liked it. I think this would be good to serve before a meal rather then it be a meal in its self. My hubby thought it was ok as he prefers more substance. I think I would leave the carrot out next time. It made it a little too sweet for my liking. I probably would make this again but just not as a meal."

"I have made this recipe about 4 or 5 times now. Very easy and quick. I wipped it up in 30 min before I went to work so I could just throw it in the over when I returned from work. The goat cheese is awesome and gives a new twist. The turkey sausage is great too, I added some itilian pork sausage too since I needed to get rid of it. My hubby, 2 and"

"This was pretty good although I think it lacked flavor. Next time I will sautee garlic and onion and add more salt, add some mushrooms and I think it will be better. I also could not taste the cheese in it so next time I will use chedder. It was my 1st time making frittata and it was very easy!"