COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Penne with Shrimp and Herbed Cream Sauce
"I love this so much. I make it for my family probably every 2 weeks. I add extra shrimp and substitute what kind of tomatoes I use, based on what's around. I've used everything from fresh, to canned crushed, to canned diced and they all come out great."
Reviewed Aunt Peggy's Cheesecake with Praline Topping
"I liked this a lot. The key to making the topping is to not over cook it. Really, once you add the corn syrup, since it's pretty thick, just heat it until you see bubbles around the edges, stir it, and take it off the heat. It will thicken more once it cools. Then it's perfect!"
About Me
Advertisement
