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Reviewed Filet Mignon with Red Wine Sauce

Jan 12, 2011 in Food Network Community Toolbox on

My wife absolutely LOVES this recipe! I made ait again, just last night and it was a hit as usual. I will say that the kind of wine you use DOES matter. Make sure it is a DRY red. If you go too sweet, it will not turn out as well. Trust me on this. Follw the recipe and you'l really enjoy it!

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