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gulotta

Santa Fe, New Mexico

Member since Jul 2010

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Reviewed Collard Green Pesto Linguine

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

A wonderful version of pesto! I am Italian but have not always been fond of basil pesto at the end of the season when the basil tends to be bitter. This pesto is smokey and smooth and great with pasta, grilled chicken, on bruschetta......wow."

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