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gulfsunsets

United States

Member since Mar 2012

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Reviewed Chicken Stew with Biscuits

Apr 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

A household favorite for 10 years now. I make the chicken breasts with the herbed goat cheese(love using my own herb mix)and serve it to hungry happy guests just like that. In the stew, with the biscuits?? OMG to die for! I don't change a thing in this recipe."

Reviewed Tuscan Lemon Chicken

Apr 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent flavor, tender and moist. I roast it in the oven because I don't have a grill. Thanks Ina!"

Reviewed Fillet of Beef Bourguignonne

Apr 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I use a good dry Chianti for this recipe and slice the beef into hearty 1.5 to 2 inch pieces before beginning; as you would do for a hearty stew. The armoma is incredible and mouths are drooling throughout the cooking process! I serve this household favorite over fresh boiled gnocchi. Thanks Ina for another crowd pleaser!"

Reviewed Spinach Pie

Apr 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Followed the recipe to the letter except I halfed it to accompany a lamb leg for easter. My first time using phyllo and it was packed with flavor. An instant family favorite and we are planning to serve it to vegetarian visitors in the future too. Thanks Ina, you recipes never disappoint!""

Reviewed Spanakopita (Greek Spinach Pie

Apr 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

This pie was perfection! The flavors were exquisite and no one would know I had baked it myself unless I divulged the truth! This was my first time using Phyllo frozen dough and it will definitely not be the last. Thanks Ina for making another everyday meal into something so easy, yet spectacular, that we will be serving it to family and frien...

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