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Reviewed Sherried Sardine Toast

Mar 14, 2012 in Food Network Community Toolbox on

Eh... seemed like each ingredient ruined the other. Creamy, crunchy, and fishy do not go well. Really surprised that this received such positive reviews. I suspect that people where just surprised they could eat sardines.... think about it, very few recipes have sardines. I can name 12 that use anchovies but none that use sardines. Do a searc...

Reviewed Perfect Potstickers

Jan 30, 2012 in Food Network Community Toolbox on

Awesome. I loved it. Doubled the scalion and used a whole bell pepper just cuz. Also, I used locally made sausage. Watch the video. Super delicious, but not quite sure how to clean the pan.""

Reviewed Cheese Souffle

Jan 13, 2012 in Food Network Community Toolbox on

Super recipe. I halved it because it's just me and my lovely wife. Also, I used individual dishes because i dont have a large dish. Cook time was 30 min. The hardest part was getting the parm ground small enough. BE GENTLE in the final mix. It doesn't have to be fully incorporated. So cheesy and crispy on the out side. Since I didn't have...

Reviewed Pizza Pizzas

Jan 11, 2012 in Food Network Community Toolbox on

Great american style pizza. Can't figure out why it's on here like 4 times but...
In his book, he lowers the salt. He concluded that he just likes salt more than the average person. I used a heaping teaspoon of kosher.

Table salt is NOT the same as kosher, it's about twice as powerful because it has less...

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