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Reviewed Sherried Sardine Toast
Mar 14, 2012 on FoodNetwork.com
“Eh... seemed like each ingredient ruined the other. Creamy, crunchy, and fishy do not go well. Really surprised that this received such positive reviews. I suspect that people where just surprised they could eat sardines.... think about it, very few recipes have sardines. I can name 12 that use anchovies but none that use sardines. Do a searc...”
Reviewed Cheese Souffle
Jan 13, 2012 on FoodNetwork.com
“Super recipe. I halved it because it's just me and my lovely wife. Also, I used individual dishes because i dont have a large dish. Cook time was 30 min. The hardest part was getting the parm ground small enough. BE GENTLE in the final mix. It doesn't have to be fully incorporated. So cheesy and crispy on the out side. Since I didn't have...”
Reviewed Pizza Pizzas
Jan 11, 2012 on FoodNetwork.com
“Great american style pizza. Can't figure out why it's on here like 4 times but...
In his book, he lowers the salt. He concluded that he just likes salt more than the average person. I used a heaping teaspoon of kosher.
Table salt is NOT the same as kosher, it's about twice as powerful because it has less...”