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Reviewed Mixed Green Salad with Blackberry Dressing, Walnuts, and a Mutton Button Butter-Fried Crouton

Jan 31, 2012 in Food Network Community Toolbox on

I didn't make the croutons, but I can tell you that this dressing is incredible! Used balsamic vinegar as the substitute for blackberry vinegar. Highly recommended. Fast, easy, and oh, so good. I had some nice mixed greens and I wanted to make a fresh dressing for them. It was perfect with the toasted walnuts, YUM!""

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