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guidagirl6_7217340

salt lake city, Utah

Member since Feb 2007

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Reviewed Parmesan Eggplant Fries with Basil Ketchup

Oct 26, 2013 on FoodNetwork.com

I did not care for them. Thought they were bland and the ketchup was ok.

Reviewed Fig and Fennel Caponata

Mar 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

I saw this and was very intrigued by all the different ingredients and wondered how it would taste.
I was very surprised as it was delicious. I brought it to work and my co-workers really liked it and they usually don't like different things! I would make this again and not change anything.
"

Reviewed Grilled Eggplant and Goat Cheese Salad

Aug 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I really liked this. I did not have balsamic so I used a fig balsamic and it really added a great flavor. The goat cheese really ties all the flavors together and the excess juice is great to dip your bread in.
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Reviewed Coconut Margarita

Sep 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tried this recipe twice and each time the liquid separated. Did anyone else have that problem?
It tasted good but did not look good. I followed the recipe exactly.
Thanks""

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