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salt lake city, Utah

Member since Feb 2007

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Reviewed Parmesan Eggplant Fries with Basil Ketchup

Oct 26, 2013 on

I did not care for them. Thought they were bland and the ketchup was ok.

Reviewed Fig and Fennel Caponata

Mar 26, 2013 in Food Network Community Toolbox on

I saw this and was very intrigued by all the different ingredients and wondered how it would taste.
I was very surprised as it was delicious. I brought it to work and my co-workers really liked it and they usually don't like different things! I would make this again and not change anything.

Reviewed Grilled Eggplant and Goat Cheese Salad

Aug 21, 2012 in Food Network Community Toolbox on

I really liked this. I did not have balsamic so I used a fig balsamic and it really added a great flavor. The goat cheese really ties all the flavors together and the excess juice is great to dip your bread in.

Reviewed Coconut Margarita

Sep 14, 2011 in Food Network Community Toolbox on

I tried this recipe twice and each time the liquid separated. Did anyone else have that problem?
It tasted good but did not look good. I followed the recipe exactly.

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