salt lake city, Utah
Member since Feb 2007
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Reviewed Fig and Fennel Caponata
Mar 26, 2013 on FoodNetwork.com
“I saw this and was very intrigued by all the different ingredients and wondered how it would taste.
I was very surprised as it was delicious. I brought it to work and my co-workers really liked it and they usually don't like different things! I would make this again and not change anything.