salt lake city, Utah
Member since Feb 2007
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Reviewed Fig and Fennel Caponata
Mar 26, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I saw this and was very intrigued by all the different ingredients and wondered how it would taste.
I was very surprised as it was delicious. I brought it to work and my co-workers really liked it and they usually don't like different things! I would make this again and not change anything.
Aug 21, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I really liked this. I did not have balsamic so I used a fig balsamic and it really added a great flavor. The goat cheese really ties all the flavors together and the excess juice is great to dip your bread in.