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guesser67

United States

Member since Dec 2011

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Reviewed Slow Cooker Melt-In-Your-Mouth Short Ribs

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I added a small potato and onion (both diced also a can of fire roasted tomatos. The flavor was very good, however, I wound up with too much "fat". Next time I'll try to remove some of the fat before cooking.""

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