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guerry

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Saved Recipe Yeast Pancakes by AmyZoe

Jan 14, 2014 on Food.com

Saved Recipe Squash Fritters by Shannon_Bevis

Apr 26, 2013 on Food.com

Reviewed Sausage Balls

Nov 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe and easy. This morning I tried having my ingredients at room temperature to see if they would be easier to incorporate. They were. Then I read the review of someone else who said the very same thing. Allow the sausage to come to room temp and it takes much less time. Love the results.""

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