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porterville, California

Member since Jul 2007

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Reviewed Memphis-Style Hickory-Smoked Beef and Pork Ribs

Oct 10, 2010 in Food Network Community Toolbox on Food Network

pat gina love your show. but can one of yall or someone tell me how i can get the smokey flovor in the bbq sauce? i have tried this recipe i love it comes out perfect every time. but i would like smoked bbq sauce

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