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huntington beach, California

Member since Sep 2005

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Reviewed Linguine with Raw Tomatoes and Basil

Jul 29, 2012 in Food Network Community Toolbox on

This came out perfect and was so easy! It was a huge hit. I will definitely make it again and again and everyone wanted the recipe!"

Reviewed Cheesy Baked Farro

Jan 2, 2012 in Food Network Community Toolbox on

I really love Giada but we just didn't care for this dish. It was dry and the cheeses are too mild, they did not have enough flavor. I added more milk and spices to the sauce to try to give it some zing but it didn't work.""

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