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Joined Date: Sep 01, 2005
Reviewed Linguine with Raw Tomatoes and Basil
"This came out perfect and was so easy! It was a huge hit. I will definitely make it again and again and everyone wanted the recipe!"
Reviewed Cheesy Baked Farro
"I really love Giada but we just didn't care for this dish. It was dry and the cheeses are too mild, they did not have enough flavor. I added more milk and spices to the sauce to try to give it some zing but it didn't work.""