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Caguas

Member since Jul 2007

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Reviewed Spanish Potato Omelet

May 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Though there are better and more traditional Spanish Omelet recipes, this is a good one, not authentic nor as delicious as the real thing, but a good one nonetheless. The real one is very simple with eggs, onions, potatoes (some recipes call for diced, others for sliced), spanish chorizo (optional), and olive oil. This is a friendlier version wher"

Reviewed Eggnog

Dec 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was excellent! Double or Triple up as apparently it "evaporates" quickly. Use a good bourbon, it makes quite a difference in taste. Sprinkle a little cinnamon on top. This is less expensive and much better than store bought eggnog."

Reviewed Flourless Peanut Butter Cookies

Dec 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great simple recipe! The cookies were delicious. I used All Natural Peter Pan Peanut Butter. This PB, as well as many others, already has sugar and a little salt, so I adjusted accordingly. It is All Natural, as it only has sugar, palm oil (for smoothness) and salt added, no preservatives nor fillers. Instead of 1 Cup of sugar I used 1/2 Cup, and "

Reviewed Breakfast Sausage

Nov 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

So, it was 8:30 PM and I had some leftover ground pork (1 lbs, and I decided to make these breakfast patties. I didn't have the fresh herbs needed, nor the right ones, so I substituted using a herb subs chart found on the web, and adjusted the quantities according to the amount of pork being used. I used dried Oregano, Marjoram, and Rosemary, plus"

Reviewed Breakfast Sausage

Nov 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

So, it was 8:30 PM and I had some leftover ground pork (1 lbs, and I decided to make these breakfast patties. I didn't have the fresh herbs needed, nor the right ones, so I substituted using a herb subs chart found on the web, and adjusted the quantities according to the amount of pork being used. I used dried Oregano, Marjoram, and Rosemary, plus"

Reviewed Simple, Perfect Chili

Aug 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a good base for the begineer, that's about it. To me it is funny to see people giving 4 and 5 stars to the recipe then commenting about all the extra ingredients they added. It is a 4 or 5 star recipe if not much tweeking is needed. I am not a big fan of The Pioneer Woman, as I believe she makes simple recipes that have been made 500 times"

Reviewed Lasagna

Apr 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great Lasagna with excellent flavor. But, it is a full day process. So, if you are not into being in the kitchen all day, look for an easier recipe."

Reviewed Spiced Pork Chops with Sweet and Sour Glaze (Agrodolce

Apr 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe, very tasty. My 8 yr. old cleaned the plate. I was almost sure I had Balsamic in my pantry, but I was wrong. So, substituted for 1/2 Cup of Cider Vinegar, and a 2 Tbs. of Red Wine (Cabernet). To my amazemente the glaze was very tasty, I'm sure it would have been better with Balsamic, but it did the trick. If you don't have Balsamic don't...

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