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Reviewed Vegetable Tarte Tatin
Dec 23, 2011 on FoodNetwork.com
“We had wine, crackers, cheese, and a beautiful vegetable tarte tatin as our center piece. Everyone loved it! The puff pastry was a good dough to use for this dish.
Prepping the vegetables took long but it's worth it. The cooking part was easy. And the taste was a little too sweet, for my second try at making this I added more salt...”