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Hagatna

Member since Mar 2007

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Reviewed Parker House Rolls

Nov 26, 2013 on FoodNetwork.com

Thank you Bobby:! I finally made something with yeast. I've tried some recipes years ago and failed. I was hesitant but yet determine to learn how to make some kind of bread. So I tried Alton's but I failed using his recipe...dough didn't rise. Then I watched your video and reviewed your recipe and went for it. Yes! I did it. My dough rose and...

Reviewed Baked Mashed Potatoes, with Pancetta, Parmesan Cheese, and Breadcrumbs

Nov 9, 2010 in Food Network Community Toolbox on Food Network

This is a definite winner. Easy and delicious! Will do many times over. Thanks Giada!

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