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Winston-Salem, North Carolina

Member since Nov 2007

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Reviewed Sesame Shrimp Fried Rice with Cabbage

Jul 22, 2013 in Food Network Community Toolbox on

I made this with fresh broccoli florets, sweet corn, green onions, diced carrots along with the shrimp. Cooking is meant to be improvised and adjusted, so I nothing but praise to Ellie Frieger's dish. "

Reviewed Slow Cooker Pinto Beans

Nov 10, 2011 in Food Network Community Toolbox on

Just the best Pinto Beans...EVER! Growing up in North Carolina, I know a little something about Southern Cooking and tasting the rest from 'round the world... we got the best. I used about 1/2 pound of bacon and let them cook on low for 12+ hours... They were like heaven when tasted""

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