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gtorres1

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Reviewed Panettone Bread Pudding with Amaretto Sauce

Jan 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

LOVED IT. My first time having pannetone and it actually is very similar to a kind of sweet bread they have in Mexico too. Anyway, since it was the holidays, I was able to easily find pannetone at CVS and at S Mart. It was super delicious. Totally unhealthy and rich but very yummy. I like eating bread pudding cold the next day. Will definitely ma...

Reviewed Veronica's Potato Salad

Jun 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is what my mom used to make for my brother and me when we were kids. I just made this again, following this recipe, and it turned out great! :)"

Reviewed Strawberry and Rosemary Scones

May 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

One of my new favorites! Giada nails it once again. These were DELICIOUS. They are perfect if you want to indulge in a small, nice little treat. The flavor combinations are just perfect."

Reviewed Sour Cream Cupcakes

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were wonderful cupcakes! Not very healthy but a nice little treat. They were buttery, moist, and actually tasted kind of like butter cookies. I also got more than 12. I think it was about 16 or maybe 18. Didn't do the frosting because the cupcakes are just so good on their own! Plus, I really didn't want to use so much butter. I just used a "

Reviewed Cherry Vanilla Oatmeal

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absutely delicious! Really...what a wonderful breakfast. Makes me actually look forward to waking up! Love Ellie and her recipes. "

Reviewed Chocoflan

Apr 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used a moist yellow box cake mix simply because my family preferred that cake flavor and it also has pudding mix added into it, which made a delcious, super moist and beautiful cake. I also waited to drizzle the caramel into individual slices. But I followed everything else for the flan and the baking process and this turned out delicious! LOVE...

Reviewed Baja-Style Limeade

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was beyond delicious! So easy to make and it takes limeade to a whole new level! It seems so much more refined and its taste is absolutely wonderful! Will definitely make again. I did add about 3 more cups of water at the end, since just using the ones given in this recipe made it a tad too sweet for my own liking but that may have been because...

Reviewed Baja-Style Limeade

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was beyond delicious! So easy to make and it takes limeade to a whole new level! It seems so much more refined and its taste is absolutely wonderful! Will definitely make again. I did add about 3 more cups of water at the end, since just using the ones given in this recipe made it a tad too sweet for my own liking but that may have been because...

Reviewed Quick and Easy Coconut Bark ("Cocada"

Apr 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've had cocada growing up but never knew it was this easy to make! It turned out extremely delicious. Keep 'em coming Marcela! Love you and your show."

Reviewed Frozen Brownie Sundaes

Apr 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This seems like such a rich dessert, so I'm sure just having a small amount can go a long way. I LOVE dulce de leche ice cream so I will definitely be making, although most likely without the strawberry syrup, just because I want to really get that chocolate and caramel flavor. I was also thinking this could be done in the summer with a strawberry...

Reviewed Mexican Meatloaf

Apr 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am not a meatloaf fan at all, but I saw this and just HAD to try it out. I didn't use sour cream or Mexican crema, since I didn't have it at hand. It came out delicious! I have always grown around chorizo and was familiar with its flavor, so I just knew it would go well with everything else. Gave it a nice kick. The loaf was moist, rich, and spicy....

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