"Really great recipe! i love the fact that it makes delicious ribs, in under 2 hours! one i can make when i get home from work, and have it at the table at 7
Different ingredients in the sauce are interchangable,
I live in Bahrain, in the markets here, there are always people selling raw honey from Yemen which is delicious on its own, and it worke"

"Thi turned out AMAZING!! I used grade b maple syrup instead of honey, one thing though, you will need about double the amount of honey/maple in the mixture, so the whole thing stays together better.
I love the ussage of whole flax seeds in the granola, it adds soo much protein and adds a nice body, unique nexture verses using wheat germ. Last, ive"

"This is a very good, tasty stock to use for many recipes, what would make it even better would be to saute the carrots, onions, garlic, celery and parsnips, then add in the water and rest of the ingredients, that will buiild up a sweeter flavor.
On the off side of this, you are paying about $25 to make 6 quarts of stock, so unfortounatlly, i wont "

"This recipe is amazing! ive made it twice, the first time, exactly as directed and durring the second time, i ran out of port and used some saba instead, both ways, amazing!"

"ive made this recipe twice, and loved it
I just moved to bahrain, and my hotel had no oven and i really wanted this, so i followed the recipie, with all of the ingredients, then i add in a slurry or 1/4 cup of cornstarch and 3 tbs of milk, brought to a boil, cooled and what do you know, chocolate pudding that tastes just like pot de creme
One impo"

"Now im just gonna say that this is nothing like naan
NOW, you can use the canned pizza dough to replicate naan though
if you do want to make naan at home using canned pizza dough, heres what you do, cut the dough into pretty triangles, and cook it on a VERY hot skillet for about 45 seconds to 1 minute on each side
Brush with melted butter and top "

"This recipe was really good, since i was only cooking for 6, i halved the recipe, people loved them, i really generally have honey, i used raw agave and half white and brown sugar .
One important thing is to make sure to let it cool all of the way or it will just crumble apart, well worth the effort."

"This chicken turned out great!! After reading the reviews, a couple saying the skin didn't brown well, i decided to sear the chicken in a large skillet before putting it in the oven, it turned out great, moist and tender, i loved it"