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gti30328

Atlanta, Georgia

Member since Jan 2008

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Reviewed Gwen's Fried Chicken with Milk Gravy

Jun 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the exact same recipe my mother [would now have been 96 but she passed away in 2007] used. She got it from her mother. The white gravy recipe is an exact match to a very old version of Better Homes & Gardens cookbook - 1930's edition. Needless to say, I will always maintain this is a classic! The same chicken procedure [without the gravy] "

Reviewed Adobo-Rubbed Chicken

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

To NYorican, the adobo mixture is made from the first six ingredients and then pureed in the blender. Lots of spice and the texture is great."

Reviewed Cajun Rice With Sausage

May 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I don't understand the boring label.

I used Benton's bacon and andouille sausage. It had plenty of kick. Oh yes, don't forget the Tabasco, but that would go without saying for any Cajun dish, right?"

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