"This was wonderful, better than any take-out. I made this with a side dish of steamed rice for the picky eater. Turned out, rice was not needed. I added cracked black pepper to the marinade for an extra kick of spice. This dish needed a little salt to finish it (the soy sauce i used does not have an extra salty taste). Other than that, do not "

"This was awesome! Looks and tastes like those artisian breads you get from a specialty bakery. I did correct the amount of salt from tablespoon to teaspoon (read the reviews-thank you). I will admit that i cheated and used a bread maker on the dough setting to do the mixing. "

"This is not the way they made this on the show. Hawkins post has the correct dumpling recipe. On the show you will see that they let the dumpling dough rest before cooking(it looks like proofed bread dough. I have only had chicken and dumplings when it was served as a thickened soup, not a gravy. To a roux thickened broth you can add the dumplin"

"wow, this is the only way to do wings. no deep fat fryer taste, no heavy chicken fat taste from trying to crisp in the oven. i made this recipe with a basic buffalo sauce instead of the asian flavors (i think any wing sauce would be great)."

"This was great. i made one change...unseasoned bread crumbs seemed very dull. i added a cajun season blend to the crumbs and WOW what a great taste. ""

"Super easy, with rave reviews from the family. I twisted it up and added lemon juice and fresh oregano instead of the rosemary. After the potatoes are cooked, season and add a couple of squeezes of lemon and more fresh oregano. ""

"Excellent...superb...what can i say. this is a great alternative to the baked potato. I loved the little crunch like a french fry and the soft middle like a baked potato. I used a Yukon Gold potato, the color looked beautiful."