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Lake Forest, California

Member since Aug 2009

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Reviewed Cajun Jambalaya

Feb 21, 2012 in Food Network Community Toolbox on

Happy Fat Tuesday! This recipe is quick and easy ... SO very happy with the outcome. Made it in a cast iron skillet and served it right out of the pan. Rave reviews from 5 discerning palates. I kicked it up with a little more hot sauce but that was about the only change and I didn't think that Emeril would mind.""

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