Member since May 2013
Flag This ProfileFlag as Inappropriate
Comments & Reviews
Please provide the reason why you think this profile is inappropriate.
Reviewed Texas Oven-Roasted Beef Brisket
May 26, 2013 on FoodNetwork.com
“This is the first brisket I've ever made; and I can't stop raving about it! I used a six-pound piece of meat and cooked it 40 minutes/pound after the initial hour. Great for feeding a crowd!"”
See All of Scripps Networks Digital