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gt3386b

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Reviewed Texas Oven-Roasted Beef Brisket

May 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is the first brisket I've ever made; and I can't stop raving about it! I used a six-pound piece of meat and cooked it 40 minutes/pound after the initial hour. Great for feeding a crowd!"

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