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gstjio

Austin, Texas

Member since Feb 2005

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Reviewed Beet Cakes with Sweet Greek Yogurt

Nov 23, 2013 on FoodNetwork.com

I have troubles with everything in this recipe. Maybe it's just the instructions are not clear. The beet chips never turned crispy. The cake batter never cooked all the way through, too wet. Also my pet peeves, the ingredient list calls for 1/3 cup of oil but the instructions do not tell you when to use it. So do you need 1/3 cup of oil or not?

Reviewed Beet Cakes with Sweet Greek Yogurt

Nov 23, 2013 on FoodNetwork.com

I have troubles with everything in this recipe. Maybe it's just the instructions are not clear. The beet chips never turned crispy. The cake batter never cooked all the way through, too wet. Also my pet peeves, the ingredient list calls for 1/3 cup of oil but the instructions do not tell you when to use it. So do you need 1/3 cup of oil or not?

Reviewed Summer Squash Soup with Basil

Sep 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is a bit on the bland side for me. I made a similar soup recipe that had sweet corn added and it was much yummier."

Reviewed Curried Potatoes and Chickpeas

Jan 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love the taste of this. I substituted the butter with olive oil and added cubed carrots for more color. I would make this again!

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