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gsouthal_8932651

Va. Beach, Virginia

Member since Nov 2007

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Replied to Mike's Deli Famous Eggplant Parmigiana

Jan 11, 2014 on FoodNetwork.com

I prepare mine very similar to yours as well...great minds think a like;)

Reviewed Mike's Deli Famous Eggplant Parmigiana

Jan 11, 2014 on FoodNetwork.com

Excellent recipe! I loved it, so I gave it 5 stars. My husband said it was very good, but did not rave...so I kicked it up a bit the next time by adding some shredded Kraft Italian 5 mix in between the layers, and added sliced baby portabella mushrooms and kalamata olives to my homemade marinara sauce. I don't know what is in the Arthur Ave brand...

Reviewed Mike's Deli Famous Eggplant Parmigiana

Jan 11, 2014 on FoodNetwork.com

Excellent recipe! I loved it, so I gave it 5 stars. My husband said it was very good, but did not rave...so I kicked it up a bit the next time by adding some shredded Kraft Italian 5 mix in between the layers, and added sliced baby portabella mushrooms and kalamata olives to my homemade marinara sauce. I don't know what is in the Arthur Ave brand...

Reviewed Italian Meatloaf

Nov 4, 2013 on FoodNetwork.com

Unbelievably delicious! I am not a big meatloaf person because, frankly I have never had one that was flavorful or made one that didn't fall apart in a puddle of grease...this one is perfection on both counts. In the video Michael suggested you mix different ground meats, I used 1 lb of meatloaf mix (pork, veal & beef), 1 lb of lean 93% ground...

Reviewed Swiss and Bacon Dip

Nov 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

AWESOME!!!! I brought it for Thanksgiving cocktail hour and changed it up a bit since it was being served before a big meal. I used 1/2 regular and 1/2 light cream cheese and light mayonnaise, added a 1/2 cup shredded Gouda to give it a buttery cheese finish to compliment beer and wine being served. I also substituted chopped shallots for the sc"

Reviewed Penne with Beef and Arugula

Aug 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very flavorful and sensible dish. I used leftover steak from the grill so when I tossed it with the penne it warmed it up to the right temperature without sacrificing the medium rare center. Definitely a keeper recipe!""

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