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Joined Date: Nov 11, 2007
Reviewed Swiss and Bacon Dip
"AWESOME!!!! I brought it for Thanksgiving cocktail hour and changed it up a bit since it was being served before a big meal. I used 1/2 regular and 1/2 light cream cheese and light mayonnaise, added a 1/2 cup shredded Gouda to give it a buttery cheese finish to compliment beer and wine being served. I also substituted chopped shallots for the sc"
Reviewed Penne with Beef and Arugula
"Very flavorful and sensible dish. I used leftover steak from the grill so when I tossed it with the penne it warmed it up to the right temperature without sacrificing the medium rare center. Definitely a keeper recipe!""