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Joined Date: Dec 01, 2011
Reviewed Pumpkin Gingerbread Trifle
"I made two of these for Thanksgiving this year and everybody absolutely loved them. I left out the brown sugar because a lot of reviews said it was too sweet, and everybody raved about how light it was. I also used half gingerbread and half pumpkin bread, but I don't think it made much of a difference. I have no complaints, everything went perfect""
I'm a college student who really enjots baking desserts :)