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Reviewed Pumpkin Gingerbread Trifle

Dec 1, 2011 in Food Network Community Toolbox on

I made two of these for Thanksgiving this year and everybody absolutely loved them. I left out the brown sugar because a lot of reviews said it was too sweet, and everybody raved about how light it was. I also used half gingerbread and half pumpkin bread, but I don't think it made much of a difference. I have no complaints, everything went perfec...

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