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gsherer

Tracy, California

Member since Aug 2006

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Reviewed Honey Rolls (Bread Machine)

Nov 29, 2013 in null on Food.com

I';m sorry but I don';t understand these 5 star reviews. I followed this recipe to the letter and they were bland and tasteless. I am not new to bread making. Because of the rave reviews, I made these for Thanksgiving and they were a total flop. I will not make these again."

Reviewed Whole Wheat Yogurt Honey Dinner Rolls Bread Machine

Nov 29, 2013 in null on Food.com

Ok, but I won';t make these again. They were not a hit at the Thanksgiving table."

Added Recipe Photo to Quinoa Stuffed Poblanos

Jun 5, 2013 on Food.com

Reviewed Quinoa Stuffed Poblanos

Jun 5, 2013 in null on Food.com

This was delicious! I changed up the recipe a bit and also roasted one red Fresno chili, one medium temp jalapeño, and one medium sized red bell pepper. I also substituted the corn with a roasted corn on the cob. Used Mexican oregano, 1 tsp chipotle chile powder and 1 tsp of cumin. Took another reviewer';s suggestion and used the ...

Reviewed Gazpacho

Aug 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I very rarely follow a recipe exactly but since I generally have had great success with Ina's recipes "as is," I stuck to the recipe this time. So glad I did! This is the easiest, most refreshingly tasty Gazpacho I've ever tasted! Once again, Ina has surpassed my expectations! Thank you!"

Reviewed Corn Casserole

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family loves this dish! Their eyes always light up when they ask what's for dinner and this is on the menu. For variation, I occasionally add a small can of drained diced green chiles, a dash of chipotle chile powder (or ancho chile powder--or both) and substitute the can of corn with Mexicorn. It's excellent made either way and definitely o"

Reviewed Cafe Hon's Mixed Berry Pie

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is an excellent recipe. I use my mother's recipe for the pie crust but this one is good too. The filling calls for a cup of sugar and one might think that will make it too sweet. However, this time of year when the berries are out of season and more tart, it was the perfect amount of sugar--not to sweet; not to tart. My brother-in-law liked...

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