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Reviewed Green Salad with Creamy Mustard Vinaigrette
"This is by far the best vinaigrete I've ever tasted! Follow it exact and you won't go wrong. I did use a raw egg yolk especially because my eggs are right out of the nest of my chickens. You can't get fresher than that. Make it in a small mason jar and stored it in the frig if you have extra. It keeps a while. Love it so much I can drink it!"
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