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West Haven, Connecticut

Member since Mar 2009

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Reviewed Shortcake

Mar 31, 2013 in Food Network Community Toolbox on

Made this for the first time. I didn't have any shorting so I just doubled the amount butter. They came out great! Very quick and easy. I didn't "drop" them by the spoonful, the dough was more like pie dough in consistency for me... so I just formed them into flat rounds. I cooked them at 450 deg on a cookie sheet as the recipe calls for and they "

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