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grosslawn

Sherman, Texas

Member since Jun 2007

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Reviewed Smoked Ham with Sweet Holiday Glaze

Dec 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is - without a doubt - the most fabulous ham I have ever made. I smoked it on my electric brinkman smoker with hickory chunks for about 3 hours, replacing the wood chunks twice. I made the sauce right before serving, cooking it down until it was nice and thick and syrupy. I take a lot of happiness and pride in cooking holiday meals for my...

Reviewed The Ultimate Veal Piccata

Oct 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very nice, but I found the egg wash to absorb too much oil during cooking. After following the instructions exactly and serving the dish, I wondered if it didn't need some garlic to round it out. ""

Reviewed Pan-Roasted Chicken with Oranges and Rosemary

May 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Spectacular! I've made this several times, and it always turns out so well. I think the addition of the red pepper flakes makes it extra special. Sauteeing the skin on chicken always makes it turn out moist for me. It makes a memorable meal with a simple side of fresh steamed spinach."

Reviewed Pan-Roasted Chicken with Oranges and Rosemary

May 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Spectacular! I've made this several times, and it always turns out so well. I think the addition of the red pepper flakes makes it extra special. Sauteeing the skin on chicken always makes it turn out for moist for me. It makes a memorable meal with a simple side of fresh steamed spinach."

Reviewed Ultimate Ginger Cookie

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

I love homemade ginger cookies and am always looking for the perfect recipe. I found it in this one. I followed the recipe to the T, (except I used slightly less chopped crystalized ginger and it was just right. I used my kitchen aid mixer, and a cookie scoop to portion out the dough. I also used wilton decorator sugar crystals on the tops of...

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