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Middletown, Ohio

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Reviewed Falafel

Mar 6, 2011 in Food Network Community Toolbox on

I soaked the chick peas for 24 hours and followed the recipe exactly, but the first batch of falafels fell apart after a few minutes in the oil. I'm guessing that not all dried chick peas are the same and not all absorb enough water. I saved the other batches by adding a few tablespoons of flour to the falafel mixture which allowed the balls to...

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