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Grosse Pointe, Michigan

Member since Oct 2008

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Reviewed Steve's Killer Bread Pudding

Jun 18, 2012 in Food Network Community Toolbox on

Great recipe! Listened to some reviews below, and made my own modifications as well. I cut the sugar in half and didn't add molasses, and it turned out just fine. The sauce itself is so sweet, that it balances out the pudding perfectly when made with less sugar. Also, next time would even add a little less butter, I felt like some of the bread pie"

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