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Joined Date: Jul 29, 2012

My Activity

Reviewed Meatloaf

"This was superb!
We eat a lot of meatloaf's, and this was absolutely the best.
Only changes we did, was with the sauce. We used 1 cup of ketchup, 1/2 cup of brown sugar & 1/2 cup of dijon mustard. And used 2.5 lbs of ground moose/beef, and thick bacon.
We baked it for 45 min, then smothered the rest of the sauce on it. Then baked it for another 4"

Dec 31, 2012 on FoodNetwork.com

Reviewed Ice Cubes

"Hells Bells,

Living in Alaska, I thought this recipe would of been Blond proof!
LOL"

Sep 15, 2012 on Food.com

About Me

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