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Joined Date: Jul 29, 2012
"This was superb!
We eat a lot of meatloaf's, and this was absolutely the best.
Only changes we did, was with the sauce. We used 1 cup of ketchup, 1/2 cup of brown sugar & 1/2 cup of dijon mustard. And used 2.5 lbs of ground moose/beef, and thick bacon.
We baked it for 45 min, then smothered the rest of the sauce on it. Then baked it for another 4"
Reviewed Ice Cubes
Living in Alaska, I thought this recipe would of been Blond proof!