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Reviewed Meatloaf

Dec 31, 2012 in Food Network Community Toolbox on

This was superb!
We eat a lot of meatloaf's, and this was absolutely the best.
Only changes we did, was with the sauce. We used 1 cup of ketchup, 1/2 cup of brown sugar & 1/2 cup of dijon mustard. And used 2.5 lbs of ground moose/beef, and thick bacon.
We baked it for 45 min, then smothered the rest of the sauce on it....

Reviewed Ice Cubes

Sep 15, 2012 in on

Hells Bells,

Living in Alaska, I thought this recipe would of been Blond proof!

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