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Reviewed Mexican Chocolate Pecan Pie

Oct 26, 2010 in Food Network Community Toolbox on Food Network

I tried making the chocolate pecan pie and had the same problem that sharon64 had. Idid use more Maria crackers. I used one and a half rolls and about a stick and a half of butter but after I baked it there was no crust at the bottom. It was like chocolate covered pecans. I looked on line, and all pecan pies have eggs in them maybe that's what it...

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