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griobhtha_10756263

Redlands, California

Member since Jul 2008

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Reviewed Hollandaise Sauce

Jul 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

A great Hollandaise sauce, and the method of whipping the yolks into the lemon juice first helps prevent the sauce from breaking later. I used my hand mixer on it's lowest speed, which worked perfectly without wearing out my whipping arm!
We love a stronger flavor in our hollandaise, so I added about 2 teaspoons of Grand Marnier at the end...

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