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Reviewed Hollandaise Sauce
Jul 21, 2012 on FoodNetwork.com
“A great Hollandaise sauce, and the method of whipping the yolks into the lemon juice first helps prevent the sauce from breaking later. I used my hand mixer on it's lowest speed, which worked perfectly without wearing out my whipping arm!
We love a stronger flavor in our hollandaise, so I added about 2 teaspoons of Grand Marnier at the end...”