My Profile


Redlands, California

Member since Jul 2008

Flag This ProfileFlag as Inappropriate

Reviewed Hollandaise Sauce

Jul 21, 2012 in Food Network Community Toolbox on

A great Hollandaise sauce, and the method of whipping the yolks into the lemon juice first helps prevent the sauce from breaking later. I used my hand mixer on it's lowest speed, which worked perfectly without wearing out my whipping arm!
We love a stronger flavor in our hollandaise, so I added about 2 teaspoons of Grand Marnier at the end...

Not what you're looking for? Try: