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grindinlisa

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Member since Feb 2013

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Reviewed chicken suiza chilaquiles

Jan 27, 2014 on FoodNetwork.com

Tasty and fresh! Another win from 3 In The Bag! Everyone loved this mildly spicy dish. You could of course use store bought chips but that would add salt and less homemade goodness! Baking the tortillas also added a real rich mexican flavor to this dish���...

Reviewed lemon chicken and leek rice pilaf

Jan 27, 2014 on FoodNetwork.com

This was my first effort from the 3 In The Bag series and I am hooked. This was so delicious and healthy. The rice pilaf was out of this world! Still have leftover homemade chicken stock from the 3 recipes, so my rice cooker is loving the added flavor! More than enough to feed the family at less than $60 for the bag of groceries. If you haven't...

Reviewed Eggplant Schnitzel and Roasted Peppers Recipe : Rachael Ray : Food Network

Jan 27, 2014 on FoodNetwork.com

I'm following each episode and stuffing my large grocery bag with great veggies and herbs for these fabulous 3 In The Bag Recipes. I used this as a side dish for a roasted chicken because he had to go into the oven that day. This is similar to the way I prepare eggplant for an appetizer/snack BUT the star of the show was the amazing flavor profile...

Reviewed Eggplant Schnitzel and Roasted Peppers Recipe : Rachael Ray : Food Network

Jan 27, 2014 on FoodNetwork.com

I'm following each episode and stuffing my large grocery bag with great veggies and herbs for these fabulous 3 In The Bag Recipes. I used this as a side dish for a roasted chicken because he had to go into the oven that day. This is similar to the way I prepare eggplant for an appetizer/snack BUT the star of the show was the amazing flavor profile...

Reviewed linguini with kale pesto

Jan 23, 2014 on FoodNetwork.com

Light, fresh and delicious! Great way to get healthy greens into your diet.

Reviewed Deconstructed Eggplant Parmesan Sandwich

Dec 7, 2013 on FoodNetwork.com

I consider myself the "Sandwich Queen" so I was anxious to try a recipe from the King. Impressed! My guy is a "Meat Head" and scoffs at anything without meat as a meal, needless to say he loved it. I had to sub in fresh mozz because of course I could not find the cheese without a trip to "the city". Deliciousness. Light crispy eggplant and the tomatoes...

Reviewed Grilled Shrimp Skewers with Mustard-Dill Dressing and Black Olive Yogurt Sauce

Sep 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Pretty Darn Good! Loved the sauces! This was a hit with the seafood lovers of the house! Will make again for sure. "

Reviewed Steak Pizzaiola

Aug 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Glad I read the reviews because you def. need the 28 oz. can of tomatoes for extra sauce. Added a bit more pepperoncini, mushrooms and extra seasoning to jazz it up. WOW so good, kept the steak extra rare until the final simmer and it was so perfect! Family loved it! "

Reviewed Spinach and Mushroom Lasagna Roll-ups with Gorgonzola Cream Sauce

Aug 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

This one got mixed reviews from the family. You have to REALLY like the gargonzola flavor otherwise it overpowers the dish completely. I added sun dried tomatoes and a little extra seasoning to the filling. Hubby loved it, I was tired of the sauce flavor after the first roll and the kids rejected it altogether. Maybe another creamy cheese sauce "

Reviewed Spinach Gruyere Puff Pastry

Jul 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Paula is the bomb, no matter what anyone says! Loved this, made ahead and had ready to go for a quick lunch/snack. Kids didn't like it but I was NOT mad at all. More for me. Cooked a bit longer than specified to get a crispy texture to it. Wonderful recipe! Bring on the butter Paula is here to stay! "

Reviewed Zucchini Gratin

Jul 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was a wonderful side, we added jack cheese with the gouda to cut down on cost and it was just wonderful. Kids loved it, great way to sneak in veggies. "

Reviewed Grilled Chicken Breasts with Spicy Peach Glaze

Jul 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Bobby wins again! This was fabulous. Made it indoors on a stovetop griddle and outdoors on the grill. Both were fab! Love the grilled peaches on the side! No dessert needed! "

Reviewed Nor Cal Cioppino

Jul 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Got this from my Guy Fieri Food Cookbook and it was fabulous the first time and better the second time. I did not use Sambuca either time since I don't keep that around but the fennel adds that licorice flavor so I sure didn't miss anything! This is fabulous. We use Crab legs when we can't find the crabs for it. Still wonderful, everyone in th"

Reviewed Parisian Steak and Cheese Croissant Sandwiches

Jul 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

This has to hold the record for "most expensive sandwich" ever BUT it was fabulous! Loved the combination of flavors. I followed the recipe completely and it was a hit! "

Reviewed Chicken Pot Pie Turnovers

Mar 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

I doubled this recipe for am improptu crowd and it was fabulous. Tons of leftover topping which everyone spooned over the top (I was planning to buy more puff pastry and do it again but alas the filling was too good and they stole it all).

Simple, delicious taste that everyone loved. You cannot miss with this one...."

Reviewed Spanish Chicken and Potato Roast

Mar 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

excellent recipe. We added a little pico de gallo on top before the bake and it made this zing! super simple and the potatoes were the star of the show....Loved this one..."

Reviewed Salisbury Steak with Mushroom Gravy

Mar 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

yummmmy! this is classic salisbury steak. The hubby took over cooking tonight and he did a bang up job on this simple delish recipe.....no changes to the recipe except for omitting the cognac. Excellent choice. "

Reviewed Penne with Roasted Tomatoes, Garlic, and White Beans

Mar 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

you really have to play with this recipe to get a great taste. Do not roast the toms for 50 mins or you will be sorry, 30 at max. added diced chicked, some pre-made pesto and more garlic. Bland without the add ons. Delicious after! "

Reviewed Beef and Black Bean Sliders

Mar 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great taste, terrible presentation. The sliders fell apart completely! need something to bind these next time as they were tasty and cheap to make."

Reviewed Crispy-Skinned Chicken a l'Orange

Feb 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

My family reallly loved this recipe. I subbed boneless skinless breasts but browned them on the stovetop first before finishing in the oven. Without the skin we lost the crunchy but we saved on calories and it was delicious. "

Reviewed Chiles Rellenos

Feb 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

My first TDD recipe and WOW! Super Yummy! I grew up in So Cal and love my authentic Mexican food and this came in with a bang. I was unsure about the sauce but it was jammin'! I am still mad at the person who raided my fridge and got the last two.

Prepared this with a homemade spanish rice and canned refried beans with a little...

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