My Profile


United States

Member since Feb 2012

Flag This ProfileFlag as Inappropriate

Reviewed Extra Moist Lemon, Sour Cream and Vanilla Pound Cake

Apr 26, 2012 in on

Perfect dessert cake with tender, dense texture and perfect crisp crust on the bottom. I poured in half the batter then made a groove and added lemon curd along the trough. Poured rest of batter on top. Gave it just a bit more lemony taste, along with a lemon glaze. Wish I had a lemon for the zest as that always adds such a fantastic zing to cake."

Reviewed Honey Wheat Bread

Feb 9, 2012 in Food Network Community Toolbox on

Perfectly crisped and golden crust after baking for 35 minutes. I let the dough rise the first time for about 90 minutes. Second rise was about 45 minutes. The texture is tender and tight, but not dense. GREAT RECIPE!""

Not what you're looking for? Try: