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grindersgrounds

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Member since Feb 2012

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Reviewed Extra Moist Lemon, Sour Cream and Vanilla Pound Cake

Apr 26, 2012 in on Food.com

Perfect dessert cake with tender, dense texture and perfect crisp crust on the bottom. I poured in half the batter then made a groove and added lemon curd along the trough. Poured rest of batter on top. Gave it just a bit more lemony taste, along with a lemon glaze. Wish I had a lemon for the zest as that always adds such a fantastic zing to cake."

Reviewed Honey Wheat Bread

Feb 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Perfectly crisped and golden crust after baking for 35 minutes. I let the dough rise the first time for about 90 minutes. Second rise was about 45 minutes. The texture is tender and tight, but not dense. GREAT RECIPE!""

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