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grimmick2_11405900

Clifton Park, New York

Member since Nov 2008

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Reviewed Emeril's Never Enough Pork Beer-Braised Sauerkraut

Sep 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe for my son-in-laws birthday on game day and it was absolutely wonderful!"

Reviewed Mustard Crusted Rack of Lamb

Mar 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

No Fresh Figs? Use Dried! I did and it was delicious.I added a small bag of dried figs (cutting each one in half) to the sauce before it thickened and it tasted great! Note that my husband of 41 years doesn't like lamb - so I have never cooked it. He now says that this is the best food he has ever eaten! The secret's in the sauce!"

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