My Profile


Clifton Park, New York

Member since Nov 2008

Flag This ProfileFlag as Inappropriate

Reviewed Emeril's Never Enough Pork Beer-Braised Sauerkraut

Sep 21, 2013 in Food Network Community Toolbox on

I made this recipe for my son-in-laws birthday on game day and it was absolutely wonderful!"

Reviewed Mustard Crusted Rack of Lamb

Mar 19, 2013 in Food Network Community Toolbox on

No Fresh Figs? Use Dried! I did and it was delicious.I added a small bag of dried figs (cutting each one in half) to the sauce before it thickened and it tasted great! Note that my husband of 41 years doesn't like lamb - so I have never cooked it. He now says that this is the best food he has ever eaten! The secret's in the sauce!"

Not what you're looking for? Try: