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Reviewed Who Loves Ya Baby-Back?
May 29, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Super recipe. For those of you who have trouble thickening the sauce, use a shallow, non-teflon coated pan. Do not cover, and go high heat. Add 1/2 cup ketchup to thicken, sweeten and add a nice color. Agree it's a great step to skim the fat from the top as it bubbles and simmers down. "”