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Reviewed Spring Green Risotto

Jan 24, 2011 in Food Network Community Toolbox on

Yearning for Spring, I made this, my very first attempt at risotto. Wow, this is a delectable recipe, albeit labor-intensive, but very worthwhile! Luxuriously creamy and full of complex flavor. I had never cooked with leeks and fennel before and now I love them! Thank you Ina! Love your show, love your recipes!

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