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Reviewed Gramma Caruso's Sicilian Stuffing

Mar 21, 2012 in Food Network Community Toolbox on

I have made this recipe every Thanksgiving and/or Christmas (alternating) for the past three years' and it is my family's most requested dish I make (besides my ribs in summer)

I did modify the recipe as others have by adding additional garlic and using hot/spicy ground pork or Italian hot sausage instead of veal or ground beef/pork....

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