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Reviewed Gramma Caruso's Sicilian Stuffing
"I have made this recipe every Thanksgiving and/or Christmas (alternating) for the past three years' and it is my family's most requested dish I make (besides my ribs in summer)
I did modify the recipe as others have by adding additional garlic and using hot/spicy ground pork or Italian hot sausage instead of veal or ground beef/pork. I also add ""
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