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greymutt

Pottstown, Pennsylvania

Member since Jul 2005

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Reviewed Beef Tostadas

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy for a weeknight meal; good leftovers too. I made the tostadas and I think it added something extra to have warm shells. I found the meat a bit bland so I added some more chili powder, a shake of Tony Chachere's, and some taco sauce to the top for extra zing-- but adjust to your taste as you go. Add a salad and some fruit and you have...

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