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greyfoxseattle

United States

Member since Apr 2013

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Reviewed beef bourguignon

Mar 3, 2014 on FoodNetwork.com

This was the best dish that I have ever cooked!! I was confused on the amount of salt and if it included the salting of the meat and the entire dish. I did not measure the salt and used the kosher salt for the meat seasoning and it was perfect! We used the Edna Valley Pinot Noir and enjoyed a glass of it as well! I've never put a flame on anything...

Reviewed Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Apr 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wonderful flavor! I can see why there was a jar of the ginger garlic paste in your fridge!! I substitued some of the ingredients to avoid a shopping trip. 1 10 Oz can RoTel diced tomatoes with chilies and 1 14.5 oz can of diced tomatoes (I did not drain canned tomatoes) for the chile and roma tomatoes. I had no cream so I used 1/2 cup coconut "

Reviewed Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Apr 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wonderful flavor! I can see why there was a jar of the ginger garlic paste in your fridge!! I substitued some of the ingredients to avoid a shopping trip. 1 10 Oz can RoTel diced tomatoes with chilies and 1 14.5 oz can of diced tomatoes (I did not drain canned tomatoes) for the chile and roma tomatoes. I had no cream so I used 1/2 cup coconut "

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