My Profile


Member since Apr 2013

Flag This ProfileFlag as Inappropriate

Reviewed Crunch Crazy Asparagus Spears

Apr 20, 2013 in Food Network Community Toolbox on

IThis was my first time ever baking asparagus with Panko bread crumbs, Parmesan and Italian spices, etc. I have always done asparagus in a pan with a little water, or steamed. I followed this recipe with one alteration, a dash of cayenne pepper. This recipe enhanced the taste of my asparagus and also had an awesome crisp crunch to it! Very Yumm"

Not what you're looking for? Try: