"Sooooo good! I used five small/medium Idaho potatoes; that worked out well with the other ingredients at the levels called for in the recipe, though I did use two medium shallots rather than green onions because I had them on hand. (For what it's worth, I've seen some absolutely ginormous "restaurant-sized" potatoes, and I'm guessing that's what A""

"I have a lot of zucchini in my garden right now, and this was a great, out-of-the-box way to use some. I served it with some chorizo, and that was an excellent pairing. My husband -- more meat and potato than veggies and eggs -- couldn't stop saying how good it was. I will definitely make this again!""

"I love that this soup delivers a creamy texture without the addition of actual cream. Definitely salt at the end to taste -- my batch needed hardly any salt. My kids liked the slightly sweet flavor. I didn't make the crostini, but for my husband and I, I garnished each bowl with some crumbled feta and Almond Accents (a seasoned, sliced almond salad topping). That added a great little crunch and a nice flavor contrast, and I highly recommend it!