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gretchenvonbust_4971629

brentwood, New York

Member since Feb 2006

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Reviewed The Lady's Coleslaw

Feb 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is my go to recipe for coleslaw.. It is the best I've ever had..Really!. I pair it wih Alex Guarneschelli's fried chicken..(which is the best fried chicken I've ever made) Try them together.. You will be the star cook to your family and friends with this combo. "

Reviewed Almost-Famous Rosemary Bread

Feb 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

This bread is delicious! Instead of 4 small loaves, I made this into 2 larger loaves and added 1/2 tsp of dry italian seasoning to batter. Adjust your baking time to 30 minutes or just until the loaves are golden brown. Was gone almost immediately.. my family devoured this in one sitting!"

Reviewed Blueberry Crumb Cake

Feb 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

did not like this cake... it was dry and tasteless.. sorry Ina.. won't be making again.."

Reviewed Fried Chicken

Feb 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have never been successful making fried chicken ..until now! Alex's recipes is easy and absolutely delicious...it was moist crispy and really yummy. My son is not a big eater, but when I made this chicken he ate 4 pieces! Try it... she is a great chef."

Reviewed Hummingbird Cake

Sep 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this cake 2 weeks ago and it was gone in 3 days! I made it in a 9x13 pan, used canned pineapple and baked it for 38 minutes....It was perfect and moist(you do need to check after 30 minutes or so with toothpick) This cake seemed to get moister and more delicious the longer it sits in fridge! Was real good the day it was made.. tasted bette"

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