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Reviewed Roasted Butternut Squash Soup and Curry Condiments

Jan 8, 2012 in Food Network Community Toolbox on

Delicious! But a note to make it easier for people. I heated up the stock, added the roasted vegies to it, mashed it a bit then used my hand held blender to puree it. Simple, one pot mess with less clean up. It was good before I added the curry so I hesitated to add it, but did anyway and it is wonderful! (Besides, I have my own homemade curry th...

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