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Reviewed Roast Turkey with Garlic, Sage and Fennel

Nov 26, 2010 in Food Network Community Toolbox on Food Network

This is the best turkey and gravy I have ever had! Simple recipe and perfectly moist. I used chicken stock for the bottom of the pan and I did forget to add the balsamic vinegar to the gravy but it was still absolutely delicious! I am keeping this for my personal recipe book to use for the annual Turkey Day feast!

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